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  • Our Story
  • Our Story
  • Our Story

OUR STORY


Le Salon Privé (formerly Brula) enjoyed a sophisticated refurbishment in 2015 before its launch as the go-to classic French restaurant in the area.

Chef Patron Gianluca di Monaco, brought his vast experience from his career at Koffman’s, Shoreditch House and the Lanesborough Hotel to create a range of fine French cuisine menu options, both casual and formal, to be enjoyed in the stunning dining room.


  • Vegetarian Menu

    NEW VEGETARIAN MENU!

    Our Chef Patron Gianluca is excited to introduce his fantastic New Vegetarian Menu!

    VIEW MENU | BOOK NOW

  • Steak Out Everyday 12-7pm only £10.99 Steak Out Everyday 12-7pm only £10.99
  • Lobster and Chips Everyday 12-11pm only £29.50 Lobster and Chips Everyday 12-11pm only £32.00
  • Wine Tasting

    TASTING MENU & WINE FLIGHT

    Chef’s 6 Courses Tasting menu accompanied by matching Wines & Port.
    Creating that “special occasion!”
    Please call and speak directly with Chef Patron Gianluca
    who is happy to create your special tasting menu.

    BOOK NOW

  • Steak Club

    STEAK CLUB

    TUESDAY EVENINGS

    An amazing offer each week 50% off our steak with a glass of complimentary house wine. Not valid on Friday and Saturday Dinner.

    BOOK NOW

  • Private Dining
  • Private Dining
  • Private Dining

PRIVATE DINING


Maintaining a traditional Parisian dining room feel, with crisp white linen and quality tableware, Le Salon Privé also boasts a relaxed terrace area and two private dining rooms, meaning the local clientele are served from formal evening dining and private parties to a light lunch with a quick glass of wine.

Menus will be created by our Chef Patron specifically to suit your requirements. Ranging from £28 for a three course lunch to £35 for dinner. Wedding receptions, cocktail parties menus can also be created.


TWITTER


Le Salon Privé
6 hours ago
Le Macaron CEO and Co-Founder Rosalie Guillem: Creating Opportunities for Immigrant Entrepreneurs | https://t.co/1vjQc3SKey

Le Salon Privé
2 days ago
11 Things You Might Not Have Known About Garlic https://t.co/qVAZetllFY

Le Salon Privé
2 days ago
16 #French Recipes Every Beginner Cook Should Master | Food & Wine https://t.co/1ShMMeYqMR

Le Salon Privé
21 days ago
Vive l’indifférence: why rude French waiters should be celebrated | Life and style | The Guardian https://t.co/y642957DTB


twitter

TRIPADVISOR


“Always good”
Reviewed April
When the restaurant changed from Brula to Le Salon Privé, they took out a row of table in the centre of the restaurant. For me, that transformed the room. It had been cramped, but now feels lighter and more airy. The service is always excellent and the range of food good and prepared very well. We always enjoy a visit there. Naturally I will be going again!

“Exquisite food and service”
Reviewed March
I am always in search of a great steak and having read the reviews I thought I’d try Le Salon Prive. We deliberated over the menu for quite some time as the choices were equally tempting. We opted for cheese soufflé to start and fillet steak as mains. The food was cooked perfectly and the wine and service was also very good. This is a real gem of a place and we will return.

“Very Happy Return”
Reviewed March
It is so nice to find somewhere that is accessible from home. Interesting and imaginative food without being fussy or over the top. Engaged service staff. A wonderful delight. Also enjoyed the adventurous wine list. A cosy home from home. Already planning the next visit.


Trip Advisor

HARDENS


“You can’t fault the food”
Reviewed 2017
“You can’t fault the food” at this classic French bistro, which has “hit its stride” since taking over the St Margarets site of the former Brula (RIP). “It’s very good now – actually, excellent!”

“Newly Revitalised”
Reviewed 2016
Hopeful early-days reports on this “newly revitalised” St Margarets bistro (previously Brula, RIP) – under new owners, the small space “is much improved”, and the “genuine French cuisine” is at least as good, if not better than before.


Hardens

CAREERS


In the kitchen:
Chef de partie and Commis chef

In the restaurant:
waiter or waitress

JOB ENQUIRY


PLEASE SEND US A RECENT CV AND FILL IN THE FORM BELOW. WE WILL CONTACT YOU AS SOON AS POSSIBLE. THANK YOU.

CONTACT US


43 CROWN ROAD | ST MARGARETS | TW1 3EJ
TELEPHONE: 02088 920602
EMAIL: [email protected]


OPENING TIMES


Monday
Lunch - closed
Dinner - closed

Tuesday to Thursday
Lunch from noon to 2:30pm
Dinner from 6pm to 10pm

Friday
Lunch from noon to 2:30pm
Dinner from 6pm to 10:30pm

Saturday
Lunch from noon to 3pm
Dinner from 6pm to 10:30pm

Sunday
Lunch from noon to 4pm
Dinner - closed

Please be aware that we will be closed from Monday 7th August to 21st August.


ENQUIRY


PLEASE FILL IN THE FORM BELOW AND WE WILL CONTACT YOU AS SOON AS POSSIBLE. THANK YOU.